Essential details
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Product Introduction
| Parameter Category | Details |
|---|---|
| Chemical Name | Camphor (1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one) |
| CAS Number | 76-22-2 |
| Chemical Formula | \(\ce{C10H16O}\) |
| Molecular Weight | 152.23 g/mol |
| Appearance | Colorless or white crystalline powder; translucent crystals |
| Odor | Strong, characteristic aromatic odor |
| Solubility | Slightly soluble in water; soluble in ethanol, ether, chloroform, benzene and fixed oils |
| Density (25 °C) | 0.990 g/cm³ |
| Melting Point | 175–177 °C |
| Boiling Point | 204 °C |
| Flash Point (Closed Cup) | 65 °C |
| Vapor Pressure (20 °C) | 0.02 mmHg |
| Oral LD₅₀ (Rat) | 3,730 mg/kg |
